Winter vs Summer eating

Mine certainly vary dramatically. When I had a very large garden, it was particulary striking what I cooked and when. Summer here in Mississippi gives me lots of choices in regard to fresh fruits and veggies during the spring and summer. Fall and winter are full of roasted meats, soups and stews, cooked beans and apples! I don't eat apples except for fall and very early winter. They lose flavor and get mealy sitting in storage for long amounts of time. Also popular around here are sweet potatoes, fresh brocoli, lettuces and root veggies. They don't grow in the heat. But spring is time for lots of green salads and greens in general. I also make cold sandwiches, potato and pasta salads and eat tons of fresh fruit. I'm like you. I don't cook alot in the heat of summer. I do a lot of casseroles in summer too so I can just reheat in the microwave. I get sick from the heat and then can't eat! It's silly to use the last 30 days as an indicator of how well or poorly you eat.

I'm like this, too.  I'm kind of an opportunistic and instinctual eater.  I'll have a whole fridge full of food already prepared and then I'll get a craving for tuna or salmon so I make something else.  Just because I have something delicious already prepared, doesn't mean I'm gonna eat it!   I have a plate full of pork chops and all the sides that just need reheating but yesterday, I wanted stir fry so I took a few premade (by me) meat balls, chopped up a bunch of onion, bell pepper, matchsticked some carrots and celery, sliced some cabbage, cooked some rice and made a sauce so we had stir fry! So today we will have pork chops and eggs with fruit for dinner.  We rarely eat out so I have to kinda do RR at home type things to keep the cravings at bay.  What I really want is Vietnamese spring rolls today.  So I'll go out for some  cilantro and make those for a snack. 

Yeah, crazy old hermit here as well. I live alone with just my furry friends, unless we count the 10 chickens too. Teeny, Bonnie, and Clyde, and a few new mouths to fill as of 8 days ago. (Bonnie just had 4 puppies)
I suppose I do eat notably differently for winter as opposed to summer. I garden a fair bit, so have more fresh fruit and veggies during the summer, but hafta settle for frozen, canned, or pickled once winter hits. The smoker and BBQ are usually fairly dormant for winter too. Also, I tend to try and stock up on frozen bread, buns, cookies etc. during the spring, as using the oven much heats my home up more'n I like if we're having warm/hot weather. Fresh and warm baking from the oven kicks butt in that department too.

In summer usually morning is the only time I heat anything. A cup of coffee and maybe hot water for oatmeal, though usually fruit and some nuts if I have them, yogurt maybe. Or sometimes even a cold slice or two of leftover pizza from the night before. Bachelor breakfast.:P

Otherwise it's sandwiches, salad, or maybe just cheese&crackers with a cold lemonade or something... And fruit, nuts. Even nuking something in the microwave winds up steaming heat, I'll avoid that altogether, or at least between 11am-11pm (sweating hot and humid), wait until things cool down - if they even do depending on weather. Hot food is usually take-out, especially in daytime.

Winter time I have the woodstove, so a lot of times I'm stoking that up in the morning, and then once in a while (maybe 3-4 times between say Xmas-march) I'll do bacon & eggs, potatoes with pepper/onion on the woodstove... Or soup for lunch/dinner. I have a little oven on it too, so I can cook a bread-loaf pan sized casserole or lasagne or such given time (just sitting on top of the stove it's hard to even get 300F and keep it there, so it takes hours, but when there's nothing to do outside and I'm just puttering around the house and tossing more wood in every so often... It certainly teaches patience).