Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Apr 20, 2013 18:10:54 GMT
|
|
|
|
Post by tizzahell on Apr 23, 2013 1:04:56 GMT
haha
I have a lovely recipe for "gourmet" cheeseburger macaroni :D
Brown some ground beef; drain. Add in some chopped onions and, garlic... one can of cream of mushroom soup, a little water, the cheese packet from KD, a handful of frozen peas and, the cooked macaroni noodles.
|
|
|
|
Post by tizzahell on Aug 11, 2015 3:26:12 GMT
I think I'll utilize an existing thread rather than start a new one!
Hamburger Soup
brown 1-2 lbs lean ground beef in a stock pot
dice 2 onions, 3-4 cloves garlic, 2-3 stalks celery and, grate 3-4 carrots add to meat as it is browning. Cook it down for a bit add salt, pepper/pepper flakes and a tablespoon or two of Italian seasoning. Stir it up well and, then add 1-2 large cans diced tomatoes, 1-2 cans mushrooms (or fresh can be added with garlic etc), 1 small can tomato paste, 1 litre beef broth and, enough water to make it soupy enough for you. lol Simmer for about a half hour then add in a few handfuls of sliced/chopped spinach. let it cook a few minutes longer
I have even grated in veggie scraps such as trimmed cabbage cores and, broccoli stems saved from a day or two before. It makes a very yummy/hearty soup.
|
|
|
|
Post by Stumour on Aug 11, 2015 15:25:57 GMT
That seems good enough to eat, young lady.
Some pasta also n it would be a stonker of a minestrone. N dinna forget a nice baguette made in to garlic bread.
meanders off to tell Oxford Dictionary "soupy" IS an adjective
|
|
|
|
Post by tizzahell on Aug 12, 2015 7:31:50 GMT
well of course soupy is an adjective! no pasta or, bread on the kids diet... beans either for that matter; doesn't a good minestrone have kidney beans? Tonight it was cabbage soup which is very similar but, different!  |
|
|
|
Post by tizzahell on Sept 5, 2015 21:56:35 GMT
 My Onion Soup Saute about 12 thin sliced small yellow onions in an olive oil butter mix; cook them down for a half hour - 45 minutes. Make a mix of 1/4 flour, 3 large tbsp beef-in-a-mug, garlic powder, and pepper cracked and, hot flakes. Mix flour and, seasonings into the onions, cook on a medium-high while stirring for about 5 minutes. Slowly stir in 4-6 cups boiling water and, 1 carton ~litre stock. Simmer for about 30 minutes. lightly brush crouton rounds with olive oil and season both sides with a little cracked pepper toast in a 425 oven for 10-15 minutes turning them once or twice. thin slice enough cheese(mozza) to top each serving assemble each serving in an oven proof bowl and, place on a cookie sheet in oven set to a high broil until done ~5-7 minutes Makes 6-8 large servings |
|
