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Post by Valeriana on Dec 31, 2020 23:02:02 GMT
I like a little creaminess in my soups. I buy a certain brand of packaged soups that I like and then add my own touches. Chicken noodle, in addition to extra chicken and veg, I add white beans, really makes it creamy in just the right way.
They also make a nice minestrone, which after dolling it up, I add a dollop of sour cream when I serve it. Perfecto~
Either/Or Plain water or *Must* it be flavored?
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Post by Deleted on Jan 1, 2021 1:56:02 GMT
Just plain water when not sipping tea.
Same q
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Post by Deleted on Jan 2, 2021 21:06:14 GMT
Every now and again I like the peach water.
Coleslaw or green salad?
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Post by Deleted on Jan 2, 2021 21:19:35 GMT
I prefer cole slaw ( Mexican is my fav,blue cheese at times and just made a Caesar slaw this week) So much you can do with it and not need so much stuff.
same q
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Post by Deleted on Jan 4, 2021 19:19:28 GMT
Green salads.
Rain or snow?
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